It is told that long ago, one Maui, the son of Hina, lived on what is now known as West Maui. His mother, Hina, employed her time in the making of kapas. She must have made them at night, for her days were occupied in trying to dry the kapas. Each morning, and all morning, she toiled at spreading them out in the sun. But no sooner were they out, than she began taking them in, in order to have them all under shelter for the night. For know that the days were shorter then than now. Maui watched his mother’s futile toil and felt sorry for her. He decided to do something—oh, no, not to help her hang out and take in the kapas. He was too clever for that. His idea was to make the sun go slower. Perhaps he was the first Hawaiian astronomer. At any rate, he took a series of observations of the sun from various parts of the island. His conclusion was that the sun’s path was directly across Haleakala. Unlike Joshua, he stood in no need of divine assistance. He gathered a huge quantity of coconuts, from the fibre of which he braided a stout cord, and in one end of which he made a noose, even as the cow-boys of Haleakala do to this day. Next he climbed into the House of the Sun and laid in wait. When the sun came tearing along the path, bent on completing its journey in the shortest time possible, the valiant youth threw his lariat around one of the sun’s largest and strongest beams. He made the sun slow down some; also, he broke the beam short off. And he kept on roping and breaking off beams till the sun said it was willing to listen to reason. Maui set forth his terms of peace, which the sun accepted, agreeing to go more slowly thereafter. Wherefore Hina had ample time in which to dry her kapas, and the days are longer than they used to be, which last is quite in accord with the teachings of modern astronomy. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!

Like its owners, the farm had an ancient appearance. The beams of the ceiling were mouldy, the walls black with smoke and the windows grey with dust. The oak sideboard was filled with all sorts of utensils, plates, pitchers, tin bowls, wolf-traps. The children laughed when they saw a huge syringe. There was not a tree in the yard that did not have mushrooms growing around its foot, or a bunch of mistletoe hanging in its branches. Several of the trees had been blown down, but they had started to grow in the middle and all were laden with quantities of apples. The thatched roofs, which were of unequal thickness, looked like brown velvet and could resist the fiercest gales. But the wagon-shed was fast crumbling to ruins. Madame Aubain said that she would attend to it, and then gave orders to have the horses saddled. I deserted the cool shade, put on a swimming suit, and got hold of a surf-board. It was too small a board. But I didn’t know, and nobody told me. I joined some little Kanaka boys in shallow water, where the breakers were well spent and small—a regular kindergarten school. I watched the little Kanaka boys. When a likely-looking breaker came along, they flopped upon their stomachs on their boards, kicked like mad with their feet, and rode the breaker in to the beach. I tried to emulate them. I watched them, tried to do everything that they did, and failed utterly. The breaker swept past, and I was not on it. I tried again and again. I kicked twice as madly as they did, and failed. Half a dozen would be around. We would all leap on our boards in front of a good breaker. Away our feet would churn like the stern-wheels of river steamboats, and away the little rascals would scoot while I remained in disgrace behind.

“Three fathoms,” cried Wada at the lead-line. “Three fathoms,” “two fathoms,” came in quick succession. She made an arrangement with a livery-stable man who drove her over to the convent every Tuesday. In the garden there was a terrace, from which the view extends to the Seine. Virginia walked in it, leaning on her mother’s arm and treading the dead vine leaves. Sometimes the sun, shining through the clouds, made her blink her lids, when she gazed at the sails in the distance, and let her eyes roam over the horizon from the chateau of Tancarville to the lighthouses of Havre. Then they rested on the arbour. Her mother had bought a little cask of fine Malaga wine, and Virginia, laughing at the idea of becoming intoxicated, would drink a few drops of it, but never more. “The Correct Magnetic Course is derived from the True Course by applying to it the variation.”